elaine's recipe tuesday part 4

Pepper Steak


1 lb round steak, sliced thin (or whatever's on sale)
1 Tbl paprika
1/8 tsp garlic powder
1 1/2 cups beef broth
1 cup sliced onions (green or yellow)
1 cup sliced mushrooms
2 bell peppers, sliced (any color)
2 Tbl cornstarch
1/4 cup water
1/4 cup soy sauce
2 large tomatoes, sliced
rice

sprinkle meat with paprika, brown meat and mushrooms in a little oil. add garlic and onions, cook til browned. add broth to meat. in seperate bowl combine: cornstarch, water & soy sauce (don't add yet). add peppers to meat and broth, cook about 5 minutes. stir slurry into pan, cook til thick. add tomatoes, cook til warm. serve over rice.